Salmon-free wines

Nope. Doesn’t mean your wine is free of fish – (mmm… like so many wines are inclined to be…)

“It means that essentially, Salmon-Safe wine growing is an effort to help preserve and sustain Northwest salmon habitats by requiring that vintners commit to not polluting the groundwater and surface water that may flow from vineyards into the streams and rivers where salmon live and spawn. Each vineyard must meet a rigorous set of guidelines specific to efficient irrigation and water conservation measures, erosion control, integrated pest management, and native vegetation and habitat management.”

I’m a serious fan of Washington’s boutique wineries and this is good news! Check out a great article “Tasting Notes: Salmon-Safe Wine”
by the lovely Shannon Borg in Seattle Magazine by clicking the link above.

Also note a program in Oregon at http://www.salmonsafe.org/about/index.cfm

Mycelium Running: How Mushrooms Can Help Save the World

I have spent the past couple of weeks thumbing through the book “Mycelium Running: How Mushrooms Can Help Save the World” by Paul Stamets. As you can imagine from the title, Stamets is practically religious in his message that we can use living systems to solve environmental problems and to restore ecosystems.

One story that stands out in my mind is about his brother’s no-till farming technique. After the produce is cut, the stalks and roots are left in the field. As mushrooms grow in this material they hold the earth in place, absorb and keep more water, and return nutrients to the land. The land stays fertile.

Stamets also discusses the numerous ways that mushrooms have been used as medicine, discussions from the renewal of toxic land to the rehabilitation of toxic human bodies, gardening techniques, how fungi can live off of and absorb and grow on human hair, petro products and other crazy stuff — and compares mushroom growth and shapes to those of galaxies and universes. Could this book be more interesting? And it is written in perfectly readable, understandable English.

My husband Rob and I started taking our son, Anil, mushroom hunting this fall. He was immediately captivated and not only discovered many different types of fungi, but was intensely interested in helping us identify them later. I think part of his interest might have had to do with the fact that many mushrooms are dangerous and have names like “Death Angel,” and sometimes glow – like Jack-o-lanterns. Very cool for 9 year old boys — and I’m happy its mushrooms instead of Play Station 3 warriors… way more organic!

I’m going to have to check Stamet’s book out for another term from the library. It’s too much fun. And I think I might have to start doing mushroom tours! I’ve got some great places in mind — call me if you want to tour both wild and domestic mushroom sites in Minnesota next year!

Truffles-R-Next!

building community

What brings my community together? We love our community councils, beautiful, historic neighborhood and unique shops. Next week we’re meeting to discuss how we can make our urban, capitol city neighborhood more sustainable. What are some things that have happened in other urban neighborhoods to bring people together around “sustainability?”

Love in the Fall

Minnesota seasons roar
None come in smoothly or quietly
One day you are in shorts in the sunshine
Next day you are in parka in the snow
Sun dogs rule!

Regional Flavor Strategies

Working as a consultant to implement and expand the Regional Flavor Strategy at White Earth Indian Reservation and nearby area. Coordinated a meeting Sept 10th that brought together the 6 RF pilot projects with government, nonprofit, tribe and entreprenuers in West Central Minnesota. Working to build small, sustainable businesses (microenterprise) around heritage, culture, arts, foods, and tourism. Look for info at RFCircle.

Other RF participants and interested folks from W. Central Minnesota encouraged to join!

From the AEO website:

Microenterprise Development is a pathway to business ownership for underserved entrepreneurs that generates income, builds assets and supports local economies in creating employment. Most microenterprise development programs provide core services including business training and technical assistance, and access to capital. Other services may include access to markets and technology training.

Why Regional Flavor?

As many rural communities experience a ‘loss of power’ in their traditional economic engines (manufacturing, resource extraction, etc), this project offers new hope and opportunity. Utilizing collaborative efforts to implement a mix of rural economic development strategies that incorporate microenterprise development, regional tourism, cultural and historic assets, and agricultural product development, the Regional Flavor approach supports these entities and entrepreneurs in working together to rethink, redefine, and rebrand themselves and their regions.

Slow Foods Dinner at White Earth Indian Reservation

Janice Chilton, chef at the Minwanijige Cafe at White Earth (Minnesota) presented a beautiful and delicious dinner for Regional Flavor participants from around the US last week. Participants traveled from America’s Grape Heritage center in NY/PA, the Arkansas Delta, south central Colorado, the Ohio Appalachia, and the “Grow Nebraska” project to learn more about our efforts here to combine economic development and support for microenterprises connected to regional foods, culture, heritage, arts, and tourism.

Janice prepared a late summer salad of veggies and greens from country gardens at White Earth. Toasted pine nuts and raspberry vinegrette provided a light, flavorful and earthy topping.

We feasted on braised pork, creamy new potatoes, wild rice and mushrooms, baked pumpkin and homemade wheat/butter bread. Janice served mini caramel and cream pies and locally harvested and hand-made maple syrup candies. Richwood Winery, the newest vintner in Minnesota, provided the wines.

Ojibwe singer Annie Humphrey played guitar as the sun set behind her over the White Earth forest. You can find out more about Annie at http://www.myspace.com/anniehumphrey

Musician Annie Humphrey

Musician Annie Humphrey

Over the years her songwriting has focused on a specific theme with a message to “Be brave and have a good journey.” Her haunting song “Beautiful Son” is still in my heart and my mind.

The Minwanjige Cafe is located at 33287 County Rd. 34, Ogema, MN 56569. It is at the intersection of 34 and 143, across from Strawberry Lake Store. (218)-983-3834

Minwanjige Cafe

The Slow Foods Dinner topped off a 3-day program that included touring White Earth and West Central Minnesota, and a regional meeting held Sept 10th at MapleLag Resort that brought together enterprenuers and economic leaders in the region. The “Regional Flavor Circle” in Minnesota will continue to work to support the growth of sustainable entreprenuers in a geographic circle that includes the village of Mahnomen and Itasca State Park (headwaters of the Mississippi River) on the north and the villages of Fergus Falls and Wadena along the south. A Regional Flavor Entreprenuer office will be set up at M State in Detroit Lakes, MN. Contact Juanita Lindsay at CherokeeUpNorth@gmail.com or myself for more information – especially if you are interested in being part of the Regional Flavor Circle.

Traveling Music

I’m putting together a list of my top 10 road songs. What are yours?

In Memory of Dave Lacey

Dave Lacey was an Alaskan environmental activist and Native-rights supporter who died on February 24, 2009. He was an amazing friend. You can learn more about him by clicking on the links below. I loved Dave, he was one in a billion. The world is a better place because of him.

Obituary for Dave Lacey

Dave never choose easy battles to fight; from protesting
war to working tirelessly for the Arctic National Wildlife
Refuge. From working with the Native community on
sovereignty issues to raising two sons. By following his
personal credence “Everything is love,” he lived with
grace, beauty and conviction regardless of life’s twists
and turns. Dr. Dave, “your main peace and love man,”
ended a long, fierce battle with cancer, surrounded by loved
ones, on Tuesday, February 24th, 2009.

David Lawrence Lacey, was born on February 25th, 1945 in
Decatur, Texas to parents Maurine and Lawrence Lacey, the
older brother of Bill and Joe Lacey. Dave’s interests
and values were established at a young age. As an early
attempt to usurp authority and determine his own
intellectual trajectory Dave founded Strive for Five with a
group of primary school friends, determined to get the
lowest possible grades. Community organizing came naturally
to him.

Collecting records and listening to the radio from an early
age led to writing music reviews, a huge music collection,
and a diverse knowledge of popular American music and
culture. Using his musicology talents to meet the needs of
the community he volunteered for 25 years at KUAC as a disc
jockey, supplying Alaskans with groovy sounds under the
moniker Dr. Dave.

Dave attended University of Arizona receiving a B.A. in
Business and a minor in Spanish. Alternatively spending
time backpacking in the Sonora desert, a desert he found the
most beautiful in the world, on trips to Mexico, and
enjoying the vices of the 60’s with friends. With his
flowing white hair and “peace and love” ideals Dave
would continue to emote the essence of this period. Yoga
was also coming into his life at this time . Once in
Fairbanks this would parlay into leading free yoga sessions
at Hidden Hill twice a week for 15 years, introducing and
motivating dozens of yogis to a regular practice. From
Tucson Dave traveled to Tulsa and started the restaurant
King of Cups.

From Tulsa Dave first visited Alaska in 1966, traveled
back and forth, worked some in Anchorage and Kodiak and
finally settled in Fairbanks in 1976. Over the next 27
years he would work for various Native organizations the
last 20 as the business manager of Stevens Village, Corp.,
retiring from that position in 2003. Dave had tremendous
respect for indigenous people’s values and cultures, had
many lifelong friends in the Native community and worked
tirelessly on economic stability, sovereignty, human rights
and other Native issues both on and off the job.

Campaigning on environmental issues by serving on
environmental boards, protesting, writing and lobbying
underlined his love the natural world and his desire to
protect it. Enjoying the outdoors through cross country
skiing, boating, hiking and biking, Dave never said no to a
jaunt through the woods or across the river. In 1980 he
received his second degree, a B.A. in Natural Resource
Management from UAF.

Dave’s proudest achievement was raising his two boys,
Philos and Vaughn. He made them the number one priority in
his life from the day they were born, even rearranging his
work schedule to spend the majority of his time with them.
While surely Dave’s pacifism and patience were put to the
ultimate test by two wild sons, a toss into the snow to
“cool down” was as reactionary as he would respond.
For 20 years they lived together on the Tanana river, first
at Hopkinsville and then on Ludecker Street. It was there
next to the river where at various times a garden would be
growing, friends would be camped out next to the house, the
Riverside Juice Bar would be hopping, the music would be
blaring and people would be dancing all part of Dave’s
celebration of life.

A consummate storyteller with a keen memory of facts and
names, where ever Dave traveled or lived he developed
lifelong friendships. Known as someone who was honest,
truthful, intelligent, reliable, cheerful and positive by
friends and family alike, those who knew him well were
thankful for the privilege. And if one needed good advice,
cheering up, a different perspective, a historical, musical
or literal reference Dave would always be available. A life
long student of astrology his conversations and perspective
were often laced with references to the alignment of the
planets. His door was open, he always answered his phone
and never let emails pile up. A number of his best friends
were of the canine variety.

Saturday Dave performed his last KUAC show, Sunday he
danced, in his wheelchair, at a concert, Monday he worked
for hours on the Fairbanks Community Co-op Market and
exchanged stories with old friends next to his bed. The last
days of his life Dave lived as he always had, consciously,
and in the moment, looking out for the needs of the
community and embracing friendships. Luckily for those who
knew him he had enough flaws to bring him into the cycle of
life again. Until then, in the words of Dave;

“Long life, honey in the heart, no evil, 13 thank yous,
jump up and live.”

Preceded in death by his father Lawrence Lacey and brother
Joe Lacey.

Survived by his mother Maurine Lacey of Prescott, AZ, sons
Philos Whitesky, of Portland, OR and Vaughn Skylark, of
Fairbanks, brother Bill Lacey, of Prescott, AZ,
grandchildren Austin Whitesky, Hayden Whitesky of
Portland, OR, nephews Dustin, Brandon, Aaron and Ethan Lacey
and his full time companion Gulliver.
In lieu of flowers donations to Fairbanks Community Co-op
Market at www.fairbankscoop.org are suggested by his family.

Dave Lacey
Friday, 06 March 2009 00:00 Sharon Alden

These are the thoughts of Sean McGuire, as tomorrow is Dave Lacey’s memorial. Sean can’t be there but he wanted to share these thoughts and feelings.

Dave Lacey, Story Teller, Athlete, Friend of the Native People, Yogi, Champion for Peace, Spiritual Man, Community Organizer, Father, Music Lover and Historian, Astrologer, Champion for the Environment, Radio Show Host, Organic Food Advocate, Draft Dodger, Teacher.

Dave had less meanness than anyone I’ve ever known. He was very gentle but had great passion and courage when he was fighting for what he believed. Dave dealt with people without anger or bitterness and he was completely humble. He was more accepting of people than anyone I ever met, and he also had a broader range of friends than anyone I ever met. I truly believe that Dave was a great man. He was our teacher and his passing has left me feeling sad and weakened. One of my greatest allies on so many levels is gone.

But one thing that makes me feel better, and it took me a long time to understand this, the way Dave lived, he was teaching us, all that wisdom that Dave was sharing it’s not gone. By living so large, Dave, even in death can still be our teacher. He was already bigger than life. So we can just remember Dave and get inspiration. He can still be our great ally. Stay Strong Dave.
—Sean McGuire

This is GREAT: Dave Lacey testifying against the P.A.T.R.I.O.T. Act at the Fairbanks Borough Assembly meeting, 2003-04-10

http://www.youtube.com/watch?v=ppOIZ7wdJa4&feature=PlayList&p=BDAB389FC9F32F6F&playnext=1&playnext_from=PL&index=8

Dave Lacey’s Last Oldies Show
http://www.youtube.com/watch?v=JRADMFVPYxg

Another great story about Dave Lacey sent in by John Lyle:

What a good being he was. I wanted to share this memory of Dave with you. Love from us. John

Anyone living in Fairbanks during the time of the infamous Wolf Summit remembers what a volatile, polarized time that was, a time marked by this volatile, polarizing event. During that week, I hosted a large gathering of folks at my Cloudberry cabin. One woman who came brought with her her dog which was part wolf (I’m guessing by its looks it was in large part a wolf). She instructed us beforehand to be on the floor, to speak softly and not move suddenly so as to not startle the animal. She knocked on the door and entered with this amazingly beautiful but unmistakably wild animal with electric eyes, eyes which carefully and closely examined our every moves. The eyes were wild as wild can be; unsure, uneasy, on guard. The animal never seemed to be at ease with us, yet for some reason was drawn to the largest and loudest human there: Dave Lacey. (Dave was known to have been somewhat hard of hearing and so his booming bass voice was accepted as part of his persona). I will never forget watching the eyes of that majestic animal gradually soften as it looked at Dave and listened to his voice. Of all the people there, this animal seemed most comfortable with Dave, clearly the gentle giant among us. Were the two kindred spirits? Had they met sometime in the distant past in an isolated valley in the Brooks Range? One thing is for sure: Dave is now free to join the pack and run free and wild. When I hear wolves howling after sunset, I’ll listen carefully for a call that’s distinctly louder and deeper than the others; one that speaks to both strength and humility. That would be Dave Lacey.

This is GREAT: Dave Lacey testifying against the P.A.T.R.I.O.T. Act at the Fairbanks Borough Assembly meeting, 2003-04-10

http://www.youtube.com/watch?v=ppOIZ7wdJa4&feature=PlayList&p=BDAB389FC9F32F6F&playnext=1&playnext_from=PL&index=8

Dave Lacey’s Last Oldies Show
http://www.youtube.com/watch?v=JRADMFVPYxg

Another great story about Dave Lacey sent in by John Lyle:

What a good being he was. I wanted to share this memory of Dave with you. Love from us. John

Anyone living in Fairbanks during the time of the infamous Wolf Summit remembers what a volatile, polarized time that was, a time marked by this volatile, polarizing event. During that week, I hosted a large gathering of folks at my Cloudberry cabin. One woman who came brought with her her dog which was part wolf (I’m guessing by its looks it was in large part a wolf). She instructed us beforehand to be on the floor, to speak softly and not move suddenly so as to not startle the animal. She knocked on the door and entered with this amazingly beautiful but unmistakably wild animal with electric eyes, eyes which carefully and closely examined our every moves. The eyes were wild as wild can be; unsure, uneasy, on guard. The animal never seemed to be at ease with us, yet for some reason was drawn to the largest and loudest human there: Dave Lacey. (Dave was known to have been somewhat hard of hearing and so his booming bass voice was accepted as part of his persona). I will never forget watching the eyes of that majestic animal gradually soften as it looked at Dave and listened to his voice. Of all the people there, this animal seemed most comfortable with Dave, clearly the gentle giant among us. Were the two kindred spirits? Had they met sometime in the distant past in an isolated valley in the Brooks Range? One thing is for sure: Dave is now free to join the pack and run free and wild. When I hear wolves howling after sunset, I’ll listen carefully for a call that’s distinctly louder and deeper than the others; one that speaks to both strength and humility. That would be Dave Lacey.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

More about Dave:
http://gotsense.files.wordpress.com/2009/02/davelacey-a.jpg
http://esterrepublic.blogspot.com/2009/02/dave-lacey.html
http://www.kuac.org/09vol.html
http://www.fairbanksopenradio.org/component/myblog/On-Dave-Lacey-Dr.-Dave-.html
http://esterrepublic.blogspot.com/2009/03/memorial-for-dave-lacey-on-saturday.html

Organic Cooking Tours of Turkey!!

Travel Turkey in a gentle, environmentally and health conscious, earth honoring way.  All the fruits and vegetables you cook are organic.

Turkish Cuisine Tours

Visit  traditional villages, cook with local women, participate in daily life with donkey rides, organic farming, folk dancing and other activities. Visit ancient sites and centers of Anatolian civilizations which spread from Neolithic Matriarchal to Lycean, Hittite, Byzantian, Roman and Ottoman.

Turkish Rice Pudding (Sutlac):

All Organic Ingredients:
6 cups of milk,
1 cup of sugar,
1/2 cup rice,
1 tablespoon of rice flour or corn starch,
3 – 4 teaspoons of vanilla extract.

Wash the rice. Bring 3 cups of water to boil and add rice to water, when rice is cooked, drain it. Place rice and milk on heat when mixture begins to boil add sugar and stir slightly turn the heat down. Simmer for about 10 minutes.

Make a paste of the rice flour with a little amount of water and stir into milk mixture and continue stirring. Simmer some more.

Turn off heat and add vanilla extract. Pour pudding in individual bowls and let cool.

Sprinkle with cinnamon serve cold.

Swine Flu – what to do?

Ban Factory Farms That Are Creating and Spreading Deadly Flu

The recent swine flu outbreak has killed over 150 people and infected thousands. Send a letter to President Obama and Secretary Vilsack asking them to:

Immediately suspend the operation of factory farms or CAFOs (Confined Animal Feeding Operations) in the U.S. as a major threat to public health and safety.
* Initiate a criminal investigation of Smithfield Foods and other major CAFOs.
* Ban the use of antibiotics in livestock farming.

Background:

Despite years of warnings by public interest organizations such as the Organic Consumers Association and the Humane Society of the U.S., new evidence indicates drugged-out animals on intensive confinement factory farms are incubating deadly viruses that could set off a deadly epidemic.

A dangerous and rapidly spreading strain of influenza, which combines genetic material from pigs, birds and humans in a way researchers have not seen before, has killed over 150 people in Mexico, infecting thousands, and has spread to over a dozen countries, including the United States.

The World Health Organization warned early this week that the outbreak could reach global pandemic levels and raised the threat level to 4 (with 6 being the highest panedemic alert level). The last major global pandemic, the 1918 flu epidemic, killed 20-50 million people.

Despite company denials, a number of Mexican and U.S. news outlets are pointing to Virginia-based Smithfield Foods, the world’s largest pig producer ($11 billion in annual sales), as a likely source of the deadly outbreak. Smithfield sells pork and operates massive hog-raising operations in 40 nations, including Perote, Mexico, in the state of Vera Cruz, where the outbreak originated. For months, local residents and workers in Mexico have complained of pollution, contamination, and illnesses from the Smithfield plant. For years, Smithfield has been criticized in the United States for polluting rural communities, endangering public health, and exploiting workers and farmers.

CAFOs, such as Smithfield, feed pigs massive amounts of antibiotics, resulting in swine incubating and spreading antibiotic-resistant pathogens. These antibiotic-resistant pathogens are considered a major human health hazard by the United Nations Food and Agriculture Organization. Given these serious public health concerns, a number of health and safety organizations have called for limits or bans on the use of antibiotics in livestock farming including the American Public Health Association, American Medical Association, Infectious Diseases Society of America, the American Academy of Pediatrics, and the Union of Concerned Scientists.

Please take action today.

Sign Swine Flu Petition