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Sustianable Tourism, Buy Local, Rural-Urban Connections

Archive for the ‘Buy-local’ Category

Until further notice – check out www.getlocalflavor.com

Posted by deborahmclaren on December 30, 2012

Hello Friends,

I’ve been busy building another wordpress.org blog/website: www.getlocalflavor.com to promote small businesses, organizations and events that are “local” and sustainable in the Upper Midwest. Along with the website you can find us on Facebook.com/getlocalflavor or Twitter: @getlocalflavor or even a linkedin group “Local Flavor.”

Cheers!
Deborah McLaren aka TravelMomma

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Posted in Buy-local, cultural heritage, ecotour, entreprenuers, microenterprise, Minnesota, Slow Foods, sustainable tourism, sustainable travel, travel | Tagged: , , , , , , , , | Leave a Comment »

Fall Show – Young Potters in St. Paul

Posted by deborahmclaren on November 12, 2011

Driving home from the Northland Pioneers conference this afternoon I spotted a “Pottery Sale” sign on the side of the road. Not one to miss a local pottery sale I followed the signs to a little clapboard house on Palace Street in Saint Paul, MN.

To my delight it was a fall sale organized by four or five young potters from the area. And their work and designs were very diverse. Not the usual pottery show stuff! For example, the painting/sculptures made by Kelly Cox and her husband Eric Mullis.

Potters William Cook and Phillip Schmidt + fan

Tiny ant sculpture by Eric Mullis

Deer painting/plate by Kelly Cox

Beautiful Handmade Bowl

I am excited to see young artists in the neighborhood! The functional pottery and sculpture is affordable and they are a fun, welcoming group. It’s a beautiful weekend. If you stop by they are also serving up some fall goodies and hot cider.

2011 Fall Pottery Show and Sale, Sat Nov 12 – Sun Nov 13, 1792 Palace Avenue, St. Paul MN 55104
email williamcookpottery@gmail.com

Posted in art, Buy-local, entreprenuers, microenterprise, Minnesota, Saint Paul | Tagged: , , , , , , , , , , , | 1 Comment »

What to do with all that rhubarb: rhubarb ketchup

Posted by deborahmclaren on October 27, 2011

I grew so much rhubarb this summer I didn’t know what to do with all of it. I made cakes, pies, breads, tarts, and crisps and finally chopped up the last of it and stuck it in the freezer – waiting to find yet another way to use all that stuff. It’s great rhubarb – fantastically tasty – its just that I had so much!

Last weekend my inner farm girl went wild and I tried to buy up all of the last tomatoes at the St. Paul Farmer’s Market. It was a lovely day. Kind of cool and brisk. One of those times when the day itself infuses you with so much energy you feel like you can cook up a truck load of veggies. My husband, Rob, was going along with it. He actually pushed around one of those pop-up mesh toy cans on a dolly and helped me fill it to the brim. It trembled and flopped side to side under the weight of garlic, potatoes, carrots, bok choy, onions, peppers, and ALL THOSE TOMATOES.

I have not really canned this fall, so I was on a mission to buy stuff I could quickly can or preserve through the winter. Once this summer my son Anil and I had lunch at Wise Acre Eatery in Minneapolis. Luckily he ordered a hamburger that came with fries and ketchup. The ketchup was to die for. Fortunately I was able to get some of the secret ingredients out of the waiter. The memory of that delicious red sauce inspired my tomato hunt.

Rhubarb.

cooking the rhubarb and tomatoes

That’s the secret ingredient chef Beth Fisher uses in her tasty sauce. We love Wise Acre Eatery for a number of reasons – it is a garden nursery and a slow food eatery in south Minneapolis – and they grow their own food on a farm not far from the Twin Cities… Berkshire Black hogs, Scottish Highland cattle, free range chickens… all rambling around on fresh green pastures in the nearby countryside. Of course it sounds overly sweet when you first hear about it (the ketchup, not the farm and eatery) but its not.

I had to go home and google up every rhubarb ketchup recipe on the internet and call a couple of go-to cooks I know. After experimenting a bit, the final result included vinegar and brown sugar – staples of any good ketchup recipe. Also, I used that boat load of Roma tomatoes along with the last of the heirloom tomatoes I had picked from the garden.

So if you have a bunch of rhubarb left over from the summer harvest and you’re out at the farmer’s market (or on the farm) this week you still have time to find a few good tomatoes (friends and family in the south will laugh at this – since I’m just about as far north as the US gets in Minnesota and thus at the end of the tomato season). Here’s the recipe I finally came up with. My friend Carla Solberg Sherman, the owner of Como Lake B&B, said she could serve it with the eggs she dishes up at her elegant place on Como Lake.

I hope you like it. Here’s the recipe:

Rhubarb Ketchup
Takes about an hour to make
Ingredients

4 cups diced fresh or frozen rhubarb
3 medium onions, chopped
1 cup white vinegar
1 cup packed brown sugar
1 cup sugar
1 dozen roma tomatoes, diced or
1 (28 ounce) can diced tomatoes, undrained
2 teaspoons salt
1 teaspoon ground cinnamon
1 tablespoon pickling spice

Directions

In a large saucepan, combine all ingredients. Cook for 1 hour or until thick. Cool. Refrigerate in covered containers or freeze it.

Posted in Buy-local, food and wine, Minnesota, Saint Paul, Slow Foods, Uncategorized | Tagged: , , , , , , , , , , , | Leave a Comment »

I’m Going to Kansas City… here we come!

Posted by deborahmclaren on October 2, 2011

directly in front of negro league and jazz mus...

Image via Wikipedia

I’m going to Kansas City, Kansas City here I come! BBQ, Baseball and Jazz… I’m going to get me some!

This summer I drove down to KC with nine of my most  immediate family. We loaded into two vans and headed south from the Twin Cities to Kansas City. On the hottest day of the year. Really! It was 102 degrees and one of the vans did not have a/c.  Our mission: find the best KC barbeque and visit the birthplace of KC jazz and black baseball.

Before you read further I will admit to a few of things. I got the hives from the heat and had to stay in bed almost 48 hours. My mostly Muslim family went to Worlds of Fun/Oceans of Fun without me (still in bed) and were unindated by Christian music which was constantly (and loudly) broadcast throughout the amusement park. No worries about those carnies that love blasting Slow Ride here. And we did not find the best bbq in Kansas City. Despite that, we found some real gems in KC. This information is from my accumulated experiences though.

My husband, Rob, and I have been exploring KC for a few years. Every time we travel South to visit my family we go through KC (and Joplin but that’s an entirely different story). For a long time it was just a gas stop or an overnight cheap hotel on the way to Oklahoma (or that five hours we spent in a snow storm waiting it out at Chuckie Cheese). Finally we started making time for… you guessed it… food and music. That is what life is about, right?

One night we were driving through KC just about supper time. Rob had been trying to find a good steak house every time we passed through town without luck. We gave up on the steaks and decided to go for my favorite type of southern dinner – BBQ.  I grew up in the south so BBQ often means really soft meat sans the spicy ketchup sauce. The meat is smoked, melts in your mouth and the taste can’t be hidden by any kind of sauce. So of course I was hoping to find that. My husband, having been born and raised in India, prefers as spicy as you can get. We always try to find a happy medium (and an extra bottle of hot sauce).

With my new cell phone and all its fancy apps I was able to track down the closest BBQ place we were passing by on the highway. Happened to be BB’s Lawnside Blues and BBQ.  “B.B.’s Lawnside BBQ is Where BBQ Meets the Blues in Kansas City. For 20 years, B.B.’s has served slow-smoked meats (sausage, beef, chicken, pulled pork and ribs) from its 60+ year-old pit, Plus, B.B.’s menu includes signature Louisiana dishes like gumbo, jambalaya, red beans & rice and goulash. And, when you combine that with world-class blues entertainment, you get a unique Kansas City experience only found at B.B.’s Lawnside BBQ.” Yep, that’s right off their website but it certainly sums it up.

We drove a few miles through a deserted industrial area to get there, and yes, there is some kind of piece of grass next door to the parking lot. It’s a bit of a stretch to call it “lawnside,” but maybe in that area it passes. The inside is pretty much that scene from the Blues Brothers, where Jake and Elwood have to play in a honky tonk behind some chain link fencing and everyone throws empty beer bottles at them. Fortunately for us there were no crazy crowd or chain fences, nor flying beer bottles, just great food and amazing blues. There was a band of at least 10, including a hot horn section, and at one point two members of the band ran into the audience and did a great chest bump in the middle of a tune. Obviously a lot of energy and entertainment goes on at BB’s Lawnside. Great homestyle BBQ, long shared tables, awesome local brew and amazing music. And it was all very reasonably priced.

During our visits to KC we had learned about The Historic District of 18th and Vine.  The district was the center for black culture and life in Kansas City from the late 1800s-1960s. Since the late 1990s it has been undergoing a revival. It was the hub of activity for homeowners, business, jazz music, and baseball enthusiast. Just outside of the district stands the Paseo YMCA building, which was built as a black YMCA in 1914. It served as temporary home for baseball players, railroad workers, and others making the transition to big city life in the Midwest. It was here that the Negro National League was founded in 1920. Although the district and the YMCA building were becoming blighted by the 1980s, they were recognized on the National Register of Historic Places.

During the late 1990s, plans were underway by city officials to create a new home to showcase Kansas City’s jazz heritage and to revitalize the Historic District. City officials and the mayor worked to raise over $20 million in bonds to build a new facility to host the new American Jazz Museum and a new, permanent and expanded, home for the Negro Leagues Baseball Museum. This new 50,000 square-foot building opened in September 1997 and the Baseball Museum opened in November.

Hot jazz, cool blues, historical and cultural preservation and good food.   Just east of downtown KC. We took the kids to the baseball museum and the American Jazz Museum which showcases the sights and sounds of jazz through interactive exhibits and films, the Changing Gallery exhibit space, Horace M. Peterson III Visitors Center, Blue Room jazz club and Gem Theater. Kansas City is one of the greatest purveyors of jazz – and it continues to offer fertile ground for the music to thrive.

The kids were excited by the museums. The Jazz Museum, especially, is very interactive. Numerous kiosks use individual headphones to tell stories about the musicians, various types of jazz, and historical eras of jazz music. I could have spent a lot more time there as there was so much to absorb and learn.  However, we were off to find food for a hungry crowd.

The original Arthur Bryants in the historic jazz district

Although Arthur Bryant’s was recommended by everyone in the neighborhood, I think it’s a taste acquired by growing up there. The BBQ sauce was vinegary with some lumpy dry spices in it. Have no doubt – the place was packed and there are tons of great reviews about the place (although there have been more unfavorable reviews of late – maybe they are focusing more on their product sales than their restaurant food?) It just wasn’t my type of barbeque. And everyone else in the family agreed. And the family includes some heavy duty BBQ connoisseurs. It is a well loved, neighborhood favorite, it just wasn’t what we were expecting.  To order you must wait in line and order in a cafeteria style set-up. It was rather confusing but we ended up with burnt ends, turkey and fries.

Other places in the 18th and Vine area include Danny’s Big Easy, The Peachtree, the KC Blues & Jazz Juke House, and The Blue Room (part of the American Jazz Museum) which hosts Jazz Poetry Jams every 3rd Tuesday from 7 to 10pm. Other nights they offer up live music starting at 7 pm. The 2011 Rhythm and Ribs Jazz and Blues Festival is coming up on Oct 8.

The next night we tried Jack Stack’s BBQ near the river. The beef ribs were meaty and tender and the sauce was definitely a thick tomato and brown sugar base. The staff at the crowded restaurant was kind enough to set us in a huge booth area where we could all sit together (and not offend other diners with all of our noise and active kiddies).

There aren’t a lot of locally-owned accommodations in Kansas City – or at least we weren’t able to find them. There are a couple of B&Bs in nearby Bonner Springs.  Airbnb lists a few places to stay: from a one bedroom rental in a private home for $40 a night to luxury Lofts downtown for $90 a night.  With three adults and six kids under twelve we opted for a downtown hotel with two rooms and a pool. And we used that pool a lot since it was such a hot weekend. Unfortunately, a lot of b&bs don’t allow children.

Since we were downtown we were close to the restored Union Station (with lots of food, a permanent rail exhibit called the KC Rail Experience, exhibit spaces for traveling exhibits produced by the Smithsonian and other national organizations, a planetarium, an interactive science center called Science City and a vibrant Theater District featuring giant-screen movies and live theater, and much more.) and the Crowne Center which houses a Children’s Theater, the Hallmark Card headquarters (where kids can go to make crafts), a huge Crayola store also with fun activities, play areas (shooting water outside, an Amazon rainforest inside), and plenty of shops to buy any kind of KC BBQ sauce there is.

Also downtown, along the river, is the City Market. Since its inception in 1857, the City Market continues to be one of the largest and most enduring public farmers’ markets in the Midwest, linking growers and small businesses to the Kansas City community. This is where locals go! The City Market is one of the largest outdoor concert venues in Kansas City. There are a number of permanent vendors in the market, and more than 140 vendors on the weekends during the farmer’s market that burst with bedding plants, fruits, vegetables, herbs, fresh baked goods and other sweets, cut flowers and crafts made by local artisans.

We’re going to keep hunting for local places to stay. Please let me know if you have more local haunts to add to our KC stopovers!

Posted in Buy-local, cultural heritage, family travel, food and wine, Missouri, museum, travel | Tagged: , , , , , , , , , , , , , , , , , , | 2 Comments »

Building the Local Flavor website

Posted by deborahmclaren on September 29, 2011

I’ve been working with Envision, in St. Peter MN, to design the new Local Flavor website. Building a website is not easy… it takes a lot of time, tinkering and learning. The website will eventually include a LOCAL directory of entrepreneurs, microenterprises, small businesses, festivals and events, and more. Say you don’t want to stay at a big chain hotel and drive thru that McPlace next time you travel around Minnesota. Local Flavor will help you find a very cool local inn to stay, places to visit, interesting things to do and great local, healthy food wherever you go. And Local Flavor is not just for travelers! Locals will find it very useful too.

It’s taking longer than I thought. Hopefully the website will be ready for “testing” in the next couple of weeks. Anyone that wants to volunteer to test will get a free one year subscription! You’ll have to help test and report any problems or bugs you might experience. We want to make sure the website will work well.

In the meantime, please help by voting for Local Flavor. There’s only a couple more days and your vote can help us win a $50,000 Intuit hiring grant and provide more jobs in Minnesota. Click on the Intuit website and type in “Local Flavor” and then “St. Paul, MN” which will bring up the voting box. Then vote for us. Write something nice about us if you’d like.

Thanks for staying in touch and reading the blog this summer. I’m so surprised there’s been a lot of visits despite my lack of writing. Hopefully I can get back into the groove soon.

Cheers! – Travel Momma

Posted in Buy-local, entreprenuers, family travel, food and wine, Minnesota, Uncategorized | Tagged: , , , , , , , , , , | Leave a Comment »

Local Flavor update

Posted by deborahmclaren on August 26, 2011

Update 12/2011: Experiencing website development delays! We want it to be perfect before we launch it. You can sign up for Local Flavor news by going to the website: LocalFlavorTravel.com and adding your email address. We are also looking for up to ten businesses to help test the website. Registration will be free until the website launch, and you’ll get an additional one year annual membership at no cost – because we appreciate your help. Go Local!

Aug 20111: Expect a full announcement about Local Flavor, my new endeavor, early next week! I’ll share more about how it can benefit rural businesses and entreprenuers around the state. Stay tuned!

Deborah

Posted in Buy-local, Minnesota, travel, Uncategorized, website | Tagged: , | Leave a Comment »

New Zealand! Need your tips to “go local!”

Posted by deborahmclaren on March 20, 2011

We’re heading to New Zealand in April. Looking for sustainable, locally-owned businesses (accommodations, cafes, art galleries, etc), organizations and events. Tips for such places appreciated. Please send directly to me at Deborah AT mm.com

Itinerary

North Island
Auckland
Coromandel
Rotorua
Hamilton

South Island
Christchurch – Picking up car in Christchurch to drive to Queenstown,
considering a stop in between
Queenstown
Dunedin
Milford Sound

Posted in art, Buy-local, cultural heritage, green travel, Indigenous tourism, sustainable tourism, sustainable travel | Tagged: , , , , , , , , , , , , | Leave a Comment »

2011 Minnesota CSA Farm Directory available

Posted by deborahmclaren on March 4, 2011

2011 CSA Farm Directory

Time to find your CSA (community supported agriculture) farm delivery to ensure a nice, fresh box of goodies arrives for you each week this summer. There are dozens of farms listed in the new 2011 CSA Farm Directory!

The website includes information about each farm and a map with drop-off sites.

CSAs deliver everything from eggs, lip balm, honey, flowers, organic and heirloom vegetables, to tasty broiler chickens, salsas, pickles, lamb, jam, artisan dough breads, gluten-free baked goods and grass fed beef.

Some CSAs host member events – festivals, hootenannies, gardening, slow foods dinners, garlic festivals, corn feeds, wine tastings, walks in the woods, bonfires, hay rides, farm tours, camping, barn dances and opportunities to reconnect with the land – forests, prairies, creeks, and animals.

Check out the directory for the CSA that fits your needs. CSA farms are dedicated to healthy, fresh foods and a better planet.

Posted in Buy-local, food and wine, Minnesota, Slow Foods | 1 Comment »

Gourmet chocolate, bone jewelry, vegan clothes and other cool ideas for Valentine’s Day

Posted by deborahmclaren on February 5, 2011

According to new economic predictions, Americans will spend more on Valentine’s Day this year. Amazing amounts really – almost $2.7 million! It would probably be more if Valentine’s Day was on a weekend, this year it falls on a Monday.  Think of all the sweet things we can do for our loved ones and communities if we buy-local or take a local/stay-cation! I’ve got some great ideas, but first look at the statistics:

“Consumers will be spending 5.7 percent more than last year on romantic getaways for Valentine’s Day in 2011, significantly improving upon 2009′s flat spending results, according to industry research firm IBIS World.”

Valentine's Day Spending
“Travel is the third most popular spend category for Valentine’s Day, with $2.16 billion in projected spend for 11.6 percent of the total.” And, according to another survey by the National Retail Federation, this is the first Valentine’s Day since 2008 where couples plan to spend more on each other than the year before. This year, couples will spend an average of $68.98 on their spouse or significant other.
First let’s look at greeting cards. Hand made cards are more romantic and personal than bought ones. Creating beautiful home made Valentine’s Day cards is easy. If you’re not crafty you can use a photo or even bake a giant cookie. Love notes are treasured forever. If you’re not a poet, tuck in a “coupon” that your love can redeem now or later (massage, picnic and wine under the stars, a romantic weekend getaway, cuddly movie night, whatever makes you happy). If a home made card is not your thing, find a local artist.  Etsy.com is a great place to find cards and other gifts that are made by real people, often in your own area. Here’s a lovely example of a hand crafted card that says I love you in 14 languages!

I Love You Card by riricreations in Richmond, VA (etsy.com)

Etsy.com has lots of other crafts, jewelry, etc. Check out this cute Little Wood Valentine Monster by Little Wood People in Buffalo, NY.

Little Wood Monster by Little Wood People, Buffalo, NY
Valentine Chocolates! With so many locally-made gourmet chocolates these days its easy to find traditional and exciting new recipes – especially organic fair-trade chocolate. I love chocolates that include spicy chilies. The Rogue Chocolatier, in Minneapolis, is the first true artisan chocolate maker to arrive in the Upper Midwest. The Sambirano bar, made with cacao from a single family-owned estate in Madagascar, was a winner of the 2010 Good Food Awards! One man bean-to-bar chocolate making!

Jewels for your valentine? Make sure to find a local artist that makes jewelry and avoid jeweler chains. Looks for artist co-ops, art fairs, and locally-owned clothing stores that sell jewelry.  Albany, NY artist, Corrina Goutos, combines her love for jewelry, sustainable living and veganism in her new line of jewelry: Vegan Bone Jewelry, part of Gilding the Lily, a nation-wide contemporary jewelry design company. She makes all the Jewelry by hand and is committed to employing recycled materials and sustainable found art into every piece she makes.

A rose is a rose! NOT. VeriFlora® is America’s first comprehensive sustainability certification program for the floral and potted plant industries. The VeriFlora® “Certified Sustainably Grown” label is your guarantee that flowers and potted plants have been produced in an environmentally and socially responsible manner and meet the highest standards for freshness and quality. When you choose a VeriFlora® product, you are contributing to a global movement to encourage companies to become sustainable. Already, this has resulted in significant and positive change for farmers, farm workers, and the environment. Organic Bouquet, the largest online provider of eco-friendly and organic floral gifts in the US. They also provide gift baskets, fruit baskets, nut baskets, gourmet chocolates, gourmet cookies, plants, wreaths, organic cotton apparel, organic towels, and organic linens. All of these products are certified eco-friendly and/or provide for environmental benefits through participation in Carbon Offset programs.

Local food co-ops and health food stores often carry organic, locally-grown flowers these days. Hard to find in the northern climates but High Tunnel Greenhouse and Hoop House Greenhouses are changing that. With these new techniques, growing flowers year round without the need for artificial heat is possible.

If you and your love truly love good, healthy food take him/her to a slow foods dinner in your area! Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. Good food is the language of love so delicious slow food is about the sexiest thing you can give! Slow Food promotes the celebration of food as a cornerstone of pleasure, culture and community. Find a local chapter near you by visiting the Slow Food USA website.

Many chefs and restaurants support and promote slow food, organic and locally-grown from farms, gardens and wineries near you. Look for them in your area. California isn’t the only place that produces quality wine these days. Many regions, even cold climates are successfully growing varietals appropriate for their regions. In fact, there are numerous wineries in Minnesota now!

Considering sexy new lingerie or other clothes for your sweetie? Eco-friendly bamboo is the most sustainable of natural fibers. It grows fast, requires little water, needs no pesticides, and can reach a height of 75 feet in two months. Fair Indigo and Maggies Organics are pioneers in the field of sustainable, pesticide-free clothing. Fair Indigo is a company wholly committed to making a difference in the fashion industry by creating eco-friendly and organic clothing that is made in keeping with fair trade principles. After researching cotton and learning that it is grown on 3-5% of the world’s cultivated land, and yet uses nearly 10% of the world’s pesticides and 25% of the world’s insecticides, Maggie’s Organics committed themselves to utilizing organic cotton to tell the real story behind conventional cotton clothing. Your best option is to find locally-owned clothing stores that sell these items or products designed by local artists. Check out Peta’s Shopping Guide to Compassionate Clothing for a list of dozens of cruelty-free, vegan companies.

Red Floral Bamboo Tee from Fair Indigo

A romantic Stay-Cation is a vacation that is spent at one’s home enjoying all that home and one’s home environs have to offer. It’s an alternative to pricey, stressful vacations and is more ecologically friendly as less energy is needed to travel locally. Star-gazing and a walk in the woods are romantic and can be done very close to home. Without going far you can find locally-owned accommodations – inns, B&Bs, home exchanges, etc. Wisconsin leads the nation in production of artisan and farmstead cheeses, thanks to the work of master cheesemakers around the state. On the WI B&B website you can carve out a culinary tour based around these small-batch cheese delights. The Minnesota B&B Association offers chocolate tours along the St. Croix River Valley. If you are an Eskimo you might want to stay cozy at one of Inns North which include 21 hotels, 19 in Nunavut and 2 in the NWT, owned by the aboriginal people of Northern Canada.

Do some research – there are lots of other organizations and indie businesses that offer staycation specials. The Cedar Cultural Center in Minneapolis offers stay-cation programs that promote 2 for 1 concerts – you can give your sweetie a whole season of beautiful music!

Here’s wishing you a beautiful Valentine’s Day! – Travel Momma

Posted in art, Buy-local, Fair Trade, food and wine, Slow Foods, travel | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment »

“Unconference” 2011 Responsible Tourism Week: Feb 14-18

Posted by deborahmclaren on January 18, 2011

2011 Responsible Tourism Week: Feb 14-18

Fall in love with responsible tourism. The dates are set for our next Responsible Tourism Week. Our unconventional, online unconference takes place Feb 14-18, 2011. Details:

http://planeta.wikispaces.com/rtweek2011

Background: Responsible Tourism Week is a fun mash-up exploring down to earth applications of noble concepts including responsible tourism, the local travel movement and ecotourism with practical and inexpensive Web 2.0 technologies. Take a peak at what we accomplished this year via the Planeta Wiki and on Slideshare.

We are seeking partners and financial sponsors.

Simply put, this online unconference is an excellent way to broaden and deepen our dialogue about sustainable practice and tourism. The event encourages participants to articulate their core values and the way they put noble ideas into practice. It’s an opportunity to introduce new events, tours and research projects as well as an opportunity to summarize recent events. Yes, it’s a high-tech, but we also promote the foam board. For those who can keep track of a hashtag, it’s a new window to the world!

How to participate? You can start now by documenting the stories you’d like to share. In particular we will highlight photos on Flickr, tweets on Twitter, videos on YouTube and recommended blogs and wikis. This year we will start to feature tours using Gowalla and Foursquare. Check out the toolbox!

The talking points for RT 2011will be updated on the wiki. Of special interest in 2011 will be the role of responsible tourism in forests and cities. Join us!

Details

http://www.planeta.com/planeta/11/1101rtweek.html

http://planeta.wikispaces.com/rtweek2011

http://www.slideshare.net/planeta/rtweek2011

Posted in Buy-local, climate solutions, conference, ecotour, green travel, Indigenous tourism, sustainable tourism, sustainable travel, Technology, travel | Tagged: , , , , , , , , , , , , , | Leave a Comment »

 
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