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Posts Tagged ‘St. Paul MN’

What to do with all that rhubarb: rhubarb ketchup

Posted by deborahmclaren on October 27, 2011

I grew so much rhubarb this summer I didn’t know what to do with all of it. I made cakes, pies, breads, tarts, and crisps and finally chopped up the last of it and stuck it in the freezer – waiting to find yet another way to use all that stuff. It’s great rhubarb – fantastically tasty – its just that I had so much!

Last weekend my inner farm girl went wild and I tried to buy up all of the last tomatoes at the St. Paul Farmer’s Market. It was a lovely day. Kind of cool and brisk. One of those times when the day itself infuses you with so much energy you feel like you can cook up a truck load of veggies. My husband, Rob, was going along with it. He actually pushed around one of those pop-up mesh toy cans on a dolly and helped me fill it to the brim. It trembled and flopped side to side under the weight of garlic, potatoes, carrots, bok choy, onions, peppers, and ALL THOSE TOMATOES.

I have not really canned this fall, so I was on a mission to buy stuff I could quickly can or preserve through the winter. Once this summer my son Anil and I had lunch at Wise Acre Eatery in Minneapolis. Luckily he ordered a hamburger that came with fries and ketchup. The ketchup was to die for. Fortunately I was able to get some of the secret ingredients out of the waiter. The memory of that delicious red sauce inspired my tomato hunt.

Rhubarb.

cooking the rhubarb and tomatoes

That’s the secret ingredient chef Beth Fisher uses in her tasty sauce. We love Wise Acre Eatery for a number of reasons – it is a garden nursery and a slow food eatery in south Minneapolis – and they grow their own food on a farm not far from the Twin Cities… Berkshire Black hogs, Scottish Highland cattle, free range chickens… all rambling around on fresh green pastures in the nearby countryside. Of course it sounds overly sweet when you first hear about it (the ketchup, not the farm and eatery) but its not.

I had to go home and google up every rhubarb ketchup recipe on the internet and call a couple of go-to cooks I know. After experimenting a bit, the final result included vinegar and brown sugar – staples of any good ketchup recipe. Also, I used that boat load of Roma tomatoes along with the last of the heirloom tomatoes I had picked from the garden.

So if you have a bunch of rhubarb left over from the summer harvest and you’re out at the farmer’s market (or on the farm) this week you still have time to find a few good tomatoes (friends and family in the south will laugh at this – since I’m just about as far north as the US gets in Minnesota and thus at the end of the tomato season). Here’s the recipe I finally came up with. My friend Carla Solberg Sherman, the owner of Como Lake B&B, said she could serve it with the eggs she dishes up at her elegant place on Como Lake.

I hope you like it. Here’s the recipe:

Rhubarb Ketchup
Takes about an hour to make
Ingredients

4 cups diced fresh or frozen rhubarb
3 medium onions, chopped
1 cup white vinegar
1 cup packed brown sugar
1 cup sugar
1 dozen roma tomatoes, diced or
1 (28 ounce) can diced tomatoes, undrained
2 teaspoons salt
1 teaspoon ground cinnamon
1 tablespoon pickling spice

Directions

In a large saucepan, combine all ingredients. Cook for 1 hour or until thick. Cool. Refrigerate in covered containers or freeze it.

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Posted in Buy-local, food and wine, Minnesota, Saint Paul, Slow Foods, Uncategorized | Tagged: , , , , , , , , , , , | Leave a Comment »

More Quirky Places to Stay in Minnesota

Posted by deborahmclaren on May 16, 2011

I promised to write more about interesting places to stay in Minnesota. I’ve found a former chicken house, a Viking Inn, a light house, another old jail, a tow boat, a house boat and some other cool stays. We’re obviously gearing up for summer travel as the number of visitors to the quirky places I’ve blogged about are rising daily.

The Broodio

The Broodio

Inside the Broodio

Inside the Broodio

The Broodio, a former “brooder” house (where baby chicks are raised) is a one-room cottage that is part of a Minnesota Valley century farmstead. The simple pleasures of the prairie surround Moonstone’s gardens, arbors and vineyard. A canoe, grill, campfire, sauna and beach are available to guests.

This is a real find! The Viking Inn is Central Minnesota ‘s Nordic Inn Medieval Brew and Bed! Built in an old church by “the crazy Viking, Steinarr Elmerson” who left southern California and corporate America to follow his dream. Steinarr loves to cook and the inn offers a Viking Dinner Mystery or an interactive Viking dinner theater with raids, pillaging, burning and feasting. Rooms start at about $60 for the tiny room built in the church’s bell tower to $150 for Odin’s Den. Soap, Shoes and Viking Vear come with the room!

Runestone Museum, located in downtown Alexandria, Minnesota is not far from the Viking Inn. You can tour historic Fort Alexandria, take your picture with the country’s biggest viking, and see the world famous Kensington Runestone.

The Runestone

Built in 1892 the Lighthouse B&B in Two Harbors is a working lighthouse operated by the Lake County Historical Society. It has three spare but tasteful rooms that share one bathroom, and there’s a half-bath in the basement. The Skiff House, on the grounds adjoining the visitors center, has its own bathroom and hot tub.

The Lighthouse at Dusk

The Jail Haus Bed & Breakfast and Ed’s Museum

Wykoff is a perfect little southern Minnesota village – a perfect blend of hospitality and local flavor. The ladies of Wykoff keep themselves busy. They not only renovated Ed’s Museum, but made their historic jail into a B&B. Stay in the jail for about $68/night then go over to Ed’s Museum to view the display of 1930s lollipop tree, old pin-ups and tons of other junk. It’s also next to the Root River, my favorite place for tubing. For lovers of Americana kitsch.

The Old Jailhaus, Wykoff, MN

On the St. Croix River in Taylors Falls, Minn., the Old Jail B&B occupies an old brewery/saloon and an 1884 jail on a hill at the edge of downtown. In 1869, the Schottmuller brothers built a one-story stone structure with a cave connecting it to their brewery further up Angel Hill and opened it as a saloon, storing beer in the cave. They then purchased a two-story stable and livery, built in 1851, from the Chisago House Hotel and set it on top of the saloon for living quarters. Since its days as a saloon, the “Cave” has housed a surprising array of businesses including a general store, a chicken plucking operation, a beauty shop, and a mortuary. The Taylors Falls Jail was built next door to the saloon in 1884. It was used over the years as an ice house, a shoe repair shop, and a garage. Historian Helen White restored the “Jail” and opened it in 1981 as Minnesota’s first licensed bed & breakfast.

The Old Jail Cottage in Taylors Falls, MN

The Old Jail Cottage in Taylors Falls, MN

In St. Paul, The Covington Inn was built in 1946 as a towboat and now is moored on Harriet Island, across from downtown. Four elegant rooms have fireplaces and superb views; the two-story Pilot House suite includes the pilot house as a sitting room and has a private deck. The boat is trimmed stem to stern in mahogany, brass and bronze. Windows and portals in the boat’s tiered design draw light into each room. Sleeping quarters feature a mix of ingenious built-in cabinets with simple furnishings from the Covington’s work era. Salvaged fixtures, nautical antiques and historic art provide tasteful reminders of the River and the Inn’s past life.

The Covington Inn, St. Paul

In northern Minnesota lakes country, in the tiny village of Dorset, the Heartland Trail B&B was built in 1920 as a schoolhouse and has six attractive rooms, named for different grades. 218-732-3252.

Little old school house B&B in Dorsett

Heartland Trail or Little old school house B&B in Dorsett

In the western Minnesota town of Ashby, on the Central Lakes Trail, the Harvest Inn B&B occupies the former 1926 Trinity Lutheran Church and has four rooms. Enjoy winery tours anytime of the day. Feel free to walk around and tour one of Minnesota’s largest horse facilities.218-747-2334. Email: info@harvestinn.net

Timber Bay Lodge and Houseboats is located on Birch Lake near Ely Minnesota and the Boundary Waters Wilderness Canoe Area (BWCA). They have both cabins and houseboats! located deep in the heart of the Superior National Forest. Fish, swim, and relax as you pilot your own houseboat. Watch for eagles, loons, and bears. The houseboats range and size and from $185 to $500 a night.

Timber Bay House Boat

Stone Mill Hotel & Suites are in the lovingly restored and very posh Lanesboro FEED MILL. It consists of a limestone and wood (barn-like), building. Renovated to honor their history, the buildings are reminders of Lanesboro’s significant agriculture contribution.

Stone House Mill Hotel, Lanesboro

Stone House Mill Hotel, Lanesboro

The Palmer House Hotel claims residence to a celebrity ghost! The spirit of Sinclair Lewis, a famous local author for which the town takes pride in, is said to haunt the very hotel that he was employed as a bell boy. Sauk Centre is the childhood home of Lewis. R.L. Palmer built the current hotel in 1901. The original hotel consisted of 38 rooms and one communal bathroom. The Palmer House was considered so majestic that a special contractor was hired from Minneapolis to wire the building with electricity, which many considered a novel luxury at the time. The first paranormal conference was held at The Palmer House in 2008. Hosts of the conference was Darkness On The Edge Of Town. Seminars included television celebrities Chris Fleming and Patrick Burns and Darkness Radio host Dave Schrader.

The Palmer House, Sauk Center, MN

Well, there you have it. Please let me know if you visit any of these quirky places… or learn about more!

Posted in cultural heritage, family travel, Minnesota, museum, quite unusual, Saint Paul | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

Carrotmob is coming to town: St. Paul

Posted by deborahmclaren on May 19, 2010

Let’s oroganize a Carrotmob in St. Paul/Minneapolis. Keep reading the blog for more information. Also send in your ideas.

WHAT IS CARROTMOB?

Carrotmob is a type of consumer activism in which businesses compete at how socially responsible they can be, and then a network of consumers spends money to support whichever business makes the strongest offer. We harness consumer power to make it possible for the most socially-responsible business practices to also be the most profitable choices. It’s the opposite of a boycott.

It’s easier to understand if you look at an example. In the first ever Carrotmob event, a liquor store agreed to invest in upgrades that made their store more energy-efficient. In exchange, hundreds of Carrotmobbers showed up at once to support the winning store. To the right is a video of that campaign, which explains the concept rather well. With over 50 events worldwide, this model is proven to work on a small scale. Next we are going to grow our network until we can apply the same method to large companies. Towards that end, we are currently incorporating Carrotmob into a new non-profit, building a team, and raising money to support a large expansion. Browse upcoming Carrotmob campaigns here.

Posted in Buy-local, food and wine, Minnesota, quite unusual, Uncategorized | Tagged: , , , , , , | 2 Comments »

 
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