Deborahmclaren's Weblog

Sustianable Tourism, Buy Local, Rural-Urban Connections

Posts Tagged ‘Regional Flavor’

Regional Flavor Strategies

Posted by deborahmclaren on October 2, 2009

Working as a consultant to implement and expand the Regional Flavor Strategy at White Earth Indian Reservation and nearby area. Coordinated a meeting Sept 10th that brought together the 6 RF pilot projects with government, nonprofit, tribe and entreprenuers in West Central Minnesota. Working to build small, sustainable businesses (microenterprise) around heritage, culture, arts, foods, and tourism. Look for info at RFCircle.

Other RF participants and interested folks from W. Central Minnesota encouraged to join!

From the AEO website:

Microenterprise Development is a pathway to business ownership for underserved entrepreneurs that generates income, builds assets and supports local economies in creating employment. Most microenterprise development programs provide core services including business training and technical assistance, and access to capital. Other services may include access to markets and technology training.

Why Regional Flavor?

As many rural communities experience a ‘loss of power’ in their traditional economic engines (manufacturing, resource extraction, etc), this project offers new hope and opportunity. Utilizing collaborative efforts to implement a mix of rural economic development strategies that incorporate microenterprise development, regional tourism, cultural and historic assets, and agricultural product development, the Regional Flavor approach supports these entities and entrepreneurs in working together to rethink, redefine, and rebrand themselves and their regions.

Posted in Buy-local, entreprenuers, microenterprise, Minnesota, Native tourism | Tagged: , , , , | Leave a Comment »

Slow Foods Dinner at White Earth Indian Reservation

Posted by deborahmclaren on September 14, 2009

Janice Chilton, chef at the Minwanijige Cafe at White Earth (Minnesota) presented a beautiful and delicious dinner for Regional Flavor participants from around the US last week. Participants traveled from America’s Grape Heritage center in NY/PA, the Arkansas Delta, south central Colorado, the Ohio Appalachia, and the “Grow Nebraska” project to learn more about our efforts here to combine economic development and support for microenterprises connected to regional foods, culture, heritage, arts, and tourism.

Janice prepared a late summer salad of veggies and greens from country gardens at White Earth. Toasted pine nuts and raspberry vinegrette provided a light, flavorful and earthy topping.

We feasted on braised pork, creamy new potatoes, wild rice and mushrooms, baked pumpkin and homemade wheat/butter bread. Janice served mini caramel and cream pies and locally harvested and hand-made maple syrup candies. Richwood Winery, the newest vintner in Minnesota, provided the wines.

Ojibwe singer Annie Humphrey played guitar as the sun set behind her over the White Earth forest. You can find out more about Annie at http://www.myspace.com/anniehumphrey

Musician Annie Humphrey

Musician Annie Humphrey

Over the years her songwriting has focused on a specific theme with a message to “Be brave and have a good journey.” Her haunting song “Beautiful Son” is still in my heart and my mind.

The Minwanjige Cafe is located at 33287 County Rd. 34, Ogema, MN 56569. It is at the intersection of 34 and 143, across from Strawberry Lake Store. (218)-983-3834

Minwanjige Cafe

The Slow Foods Dinner topped off a 3-day program that included touring White Earth and West Central Minnesota, and a regional meeting held Sept 10th at MapleLag Resort that brought together enterprenuers and economic leaders in the region. The “Regional Flavor Circle” in Minnesota will continue to work to support the growth of sustainable entreprenuers in a geographic circle that includes the village of Mahnomen and Itasca State Park (headwaters of the Mississippi River) on the north and the villages of Fergus Falls and Wadena along the south. A Regional Flavor Entreprenuer office will be set up at M State in Detroit Lakes, MN. Contact Juanita Lindsay at CherokeeUpNorth@gmail.com or myself for more information – especially if you are interested in being part of the Regional Flavor Circle.

Posted in Buy-local, ecotour, entreprenuers, green travel, microenterprise, Minnesota, Native tourism, Slow Foods, sustainable tourism | Tagged: , , , , , , , , , , | 2 Comments »

 
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