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Posts Tagged ‘Crete’s Culinary Sactuaries’

Culinary Sanctuaries – Crete

Posted by deborahmclaren on November 15, 2010

This is such a great opportunity to visit Crete (partial scholarships available) that I have to post this message from Nikki Rose!

Date: 11/15/2010
Subject: News from Crete –

Hi Deborah!

I hope all is well.

FYI, news from our fields:

Archaeological Institute of America Magazine.
Interview with Nikki Rose: The Joy of Cretan Cooking
November 9, 2010, by Eti Bonn-Muller

Chef-instructor Nikki Rose talks about the importance of protecting Crete’s natural and cultural resources—and how “green” the Minoans really were. Nikki is Founder of Crete’s Culinary Sanctuaries Eco-Agritourism Network in Crete, Greece. Educational programs celebrating cultural and natural heritage.

The full interview: http://www.archaeological.org/news/aianews/3303

AND — one way for you to visit us in Crete! Partial Scholarships available for our 2011 Open Programs. Deadline to apply is December 1st. Information is on our Schedule page below. Space is limited. Great scholarship opportunities for professional researchers. Also a great opportunity to research sustainable tourism in action.

http://www.cookingincrete.com/Schedule.html

All the best,
Nikki

View/reply to this message:
http://www.linkedin.com/e/-ifxnyw-ggja171b-6b/Jmg7xMl1tevx7Oq25rUqMuiS/mbi/I8914476_15/

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Posted in cultural heritage, food and wine, green travel, Slow Foods, sustainable tourism, sustainable travel, travel, wild food | Tagged: , , , , , , , | Leave a Comment »

 
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