Culinary Sanctuaries – Crete
Posted by deborahmclaren on November 15, 2010
This is such a great opportunity to visit Crete (partial scholarships available) that I have to post this message from Nikki Rose!
Subject: News from Crete –
I hope all is well.
FYI, news from our fields:
Archaeological Institute of America Magazine.
Interview with Nikki Rose: The Joy of Cretan Cooking
November 9, 2010, by Eti Bonn-Muller
Chef-instructor Nikki Rose talks about the importance of protecting Crete’s natural and cultural resources—and how “green” the Minoans really were. Nikki is Founder of Crete’s Culinary Sanctuaries Eco-Agritourism Network in Crete, Greece. Educational programs celebrating cultural and natural heritage.
The full interview: http://www.archaeological.org/news/aianews/3303
AND — one way for you to visit us in Crete! Partial Scholarships available for our 2011 Open Programs. Deadline to apply is December 1st. Information is on our Schedule page below. Space is limited. Great scholarship opportunities for professional researchers. Also a great opportunity to research sustainable tourism in action.
All the best,
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